| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Desserts, Diabetic, Pies |
8 |
Servings |
INGREDIENTS
| 1 |
|
Recipe unbaked pie shell |
|
|
recipe follows |
| 8 |
oz |
Cream cheese softened |
| 2 |
T |
Granulated sugar replacement |
| 1 |
t |
Vanilla extract |
| 1 |
|
Egg |
| 1 1/2 |
c |
Unsweetened pumpkin puree |
| 1 |
c |
Evaporated skim milk |
| 2 |
|
Eggs |
| 2 |
T |
Granulated suagr replacement |
| 1 |
t |
Cinnamon |
| 1/4 |
t |
Ea ground nutmeg & ginger |
INSTRUCTIONS
Combine the softened cream cheese,2 T replacement(I use granulated
fructose) vanilla and 1 egg in a bowl. stir well.Spread into bottom of
the pie shell. Combine the pumpkin,milk and remaining ingredients in a
mixing bowl or workbowl of processor. Beat or process until well
blended. Careful pour mixture over prepared shell. Bake in a 350^ oven
for 65-70 minute or until a tester comes out clean. Calories per 1/8
pie: 173 for the filling 120 for shell total, 293 diabetic exchanges:
for the shell 1 bread 1 fat for the filling: 1 high-fat meat,1 fat,1/2
fruit source Diabetic Dessert Cookbook Reposted 4 you and yours via
Nancy O'Brion and her Meal-Master File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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