| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Diabetic, Pies |
8 |
Servings |
INGREDIENTS
| 1 |
|
Recipe unbaked pie shell |
|
|
(recipe follows) |
| 8 |
oz |
Cream cheese softened |
| 2 |
tb |
Granulated sugar replacement |
| 1 |
ts |
Vanilla extract |
| 1 |
|
Egg |
| 1 1/2 |
c |
Unsweetened pumpkin puree |
| 1 |
c |
Evaporated skim milk |
| 2 |
|
Eggs |
| 2 |
tb |
Granulated suagr replacement |
| 1 |
ts |
Cinnamon |
| 1/4 |
ts |
Ea ground nutmeg & ginger |
INSTRUCTIONS
Combine the softened cream cheese,2 T replacement(I use granulated
fructose) vanilla and 1 egg in a bowl.
stir well.Spread into bottom of the pie shell.
Combine the pumpkin,milk and remaining ingredients in a mixing bowl or
workbowl of processor. Beat or process until well blended. Careful pour
mixture over prepared shell. Bake in a 350^ oven for 65-70 minute or until
a tester comes out clean.
Calories per 1/8 pie: 173 for the filling 120 for shell total, 293
diabetic exchanges: for the shell 1 bread 1 fat for the filling: 1 high-fat
meat,1 fat,1/2 fruit source Diabetic Dessert Cookbook
Reposted 4 you and yours via Nancy O'Brion and her Meal-Master
Posted to MM-Recipes Digest V4 #308 by "Robert Ellis"
<rpearson@snowcrest.net> on Nov 27, 1997
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