| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Fruits |
|
Low cal, Pie |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
WW Chocolate Ice Milk |
|
|
(Softened) |
| 1 |
c |
Light Cool Whip (thawed) |
| 1 |
pk |
Sugarfree Chocolate Pudding |
|
|
(prepared) |
| 1/4 |
c |
Crunchy Peanut Butter |
| 3 |
oz |
Grapenuts |
|
|
FOOD EXCHANGES |
| 1/2 |
|
Milk, Fat, Bread, Protein, |
|
|
Fruit |
| 35 |
|
Optional Calories |
INSTRUCTIONS
Spray an 8" or 9" pie pan with Pam. In a large bowl, combine ice milk and
Cool Whip. Blend in remaining ingredients. Freeze at least 2 hours. Note:
First time cutting, cut into 8 pieces and refreeze.
Posted to MC-Recipe Digest V1 #663 by Bill <thelma@pipeline.com> on Jul 09,
1997
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