| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Soup |
6 |
Servings |
INGREDIENTS
| 1 |
|
Chicken, cut up |
|
|
Salt & pepper to taste |
| 1 |
|
Onion, chopped |
| 2 |
|
Cloves garlic, chopped |
| 1 |
|
Frozen okra |
|
|
Tomato, optional |
| 14 |
c |
Water |
INSTRUCTIONS
Remove skin from chicken; season with salt and pepper. Place garlic
and onion in a pot with raw chicken. Add water; heat to a boil. Add
tomato and okra. Cook until chicken is tender. Serve over rice. Serves
6. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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