Low-Calorie Clam Dip for Vegetables
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Appetizers, Seafood | 1 | Servings | |
INGREDIENTS
| 1 | cn | Gorton's Clams, drained |
| 1 | ts | Chopped chives |
| 1 | c | Cottage cheese |
| 1/4 | ts | Salt |
| 1/8 | ts | Thyme |
INSTRUCTIONS
Combine all ingredients; mix well. Serve as a dip for raw vegetables. Makes approximately 1-1/3 cups. Shared By: Pat Stockett From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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