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Low-Calorie Dill Dip

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CATEGORY CUISINE TAG YIELD
Dairy Spreads 1 Servings

INGREDIENTS

1/2 c Reduced-calorie mayonnaise or salad dressing
1/2 c Reduced calorie dairy sour cream
1 tb Snipped fresh parsley
1 tb Thinly sliced green onion
1 ts Dried dill weed I
1 ts Lemon juice
1/2 ts Salt-free seasoning

INSTRUCTIONS

Serve as a party snack with fresh vegetables or with pita bread cut into
triangles and toasted in the oven. Each tablespoon of dip has 34 calories
and three grams fat.
% Stir together all ingredients Store, covered, in the refrigerator. Makes
1 cup dip. From the files of Al Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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