| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dip |
12 |
Servings |
INGREDIENTS
| 1/2 |
c |
Finely chopped cucumber |
| 2 |
c |
Low-fat plain yogurt |
| 1 |
ts |
Dill weed |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Garlic powder |
| 1/4 |
ts |
Paprika |
INSTRUCTIONS
Mix all ingredients except paprika. Sprinkle mixture with paprika. Chill.
Serve with hot or cold cooked artichokes. Calories: 6 per Tablespoon.
Yield: 3 cups.
LOW-CALORIE
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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