| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
French |
Dressing |
6 |
Servings |
INGREDIENTS
| 3 |
tb |
Salad oil |
| 3/4 |
ts |
Salt |
| 1 |
ts |
Sugar |
| 1/8 |
ts |
Paprika |
| 1/2 |
ts |
Dry mustard |
| 1/4 |
ts |
Tabasco sauce |
| 1 |
c |
Grapefruit juice; divided |
| 2 |
ts |
Cornstarch |
INSTRUCTIONS
Combine salad oil, salt, sugar, paprika, mustard, and Tabasco sauce in
mixing bowl. Blend 1/2 cup grapefruit juice and cornstarch in small
saucepan. Cook over low heat, stirring constantly until mixture thickens
and comes to a boil. Add to salad oil mixture; beat with rotary beater
until smooth. Beat in remaining 1/2 cup grapefruit juice. Yield: 1-1/2
cups.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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