| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
French |
Healthwise, Snacks, Vegetables |
4 |
Servings |
INGREDIENTS
| 2 |
|
Medium potatoes, * see note |
| 3 |
|
Vegetable cooking spray |
|
|
Paprika, optional |
|
|
Salt |
|
|
Pepper |
|
|
Celery salt, optional |
INSTRUCTIONS
Recipe by: Jo Anne Merrill Preparation Time: 0:25 * Use 2 unpeeled and
scrubbed potatoes, baking size. Cut potatoes in half lengthwise. Slice
each half into lengthwise wedges with some peel on each piece. Soak in
cold Arrange potatoes in single layer on cooking sheet. Bake in
preheated 450-degree oven for about 20 minutes, stirring occasionally.
To season, sprinkle with salt, pepper and your choice of paprika or
celery salt. Reduce salt if using celery salt. Also good sprinkled
with chili powder just before end of cooking time. From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”