| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
8 |
Servings |
INGREDIENTS
| 2 |
t |
Gelatin |
| 1 |
c |
Cold water |
| 3/4 |
c |
Nonfat dry milk |
| 1 1/2 |
c |
Fresh milk |
| 3 |
T |
Sugar |
| 1 |
T |
Liquid sweetener |
| 2 |
t |
Pure vanilla |
| 2 |
T |
Lemon juice |
INSTRUCTIONS
Directions Soften gelatin in 1/2 c water. Mix 1/4 c dry milk with
freshmilk; scald. Dissolve gelatin in milk; stir in 2 tb sugar,
liquid sweetener, and vanilla. Chill until slightly thickened. Beat
1/2 c dry milk with 1/2 c very cold water until it begins to thicken.
Add lemon juice; beat until thick. Beat in 1 tb sugar until mixture
is consistency of whipped cream. Fold in chilled gelatin mixure. Pour
into ice trays; freeze. Source: The Encylcopedia of Creative Cooking
Posted to MM-Recipes Digest V3 #283 Date: Tue, 15 Oct 1996 22:46:04
-0400 From: Rod Grant <rodgrant@magi.com>
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