| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits |
Irish |
Cyberealm, Desserts, Irish, Low-cal, Mom’s best |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Skim or 1% milk |
| 1 |
pk |
3.4 oz instant french van- illa pudding |
| 1 1/2 |
c |
Cubed frozen fat free golden pound cake |
| 4 |
ts |
Sherry or fruit juice |
| 1 |
c |
Fresh raspberries |
| 8 |
tb |
Light cool whip |
INSTRUCTIONS
1. In a small bowl, combine milk and pudding; beat until well blended. Let
stand 5 minutes.
2. Meanwhile, divide cake cubes evenly among 4 8 oz dessert cups.
3. Divide half of raspberries evenly among dessert cups. Spoon pudding over
raspberries. Top with remaining berries.
4. Spoon 2 Tablespoons cool whip over each trifle cup. Refrigerate.
Source: Pillsbury Fast and Healthy Magazine, March/April 1993
Each serving contains: 3 breads, 2 1/2 fruits, 1/2 fat
Per serving: 400 calories
Posted to MC-Recipe Digest V1 #318
Date: Tue, 26 Nov 1996 21:01:47 -0600
From: Gruenwald <sitm@ekx.infi.net>
A Message from our Provider:
“Hell! I thought it didn’t matter what you believed as long as you were sincere!”