| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits |
Irish |
Cyberealm |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Skim or 1% milk |
| 1 |
|
3.4 oz instant French van- |
|
|
illa pudding mix |
| 1 1/2 |
c |
Cubed frozen fat free |
|
|
golden pound cake |
| 4 |
t |
Sherry or fruit juice |
| 1 |
c |
Fresh raspberries |
| 8 |
T |
Light cool whip |
INSTRUCTIONS
In a small bowl, combine milk and pudding; beat until well blended.
Let stand 5 minutes. Meanwhile, divide cake cubes evenly among 4 8 oz
dessert cups. Divide half of raspberries evenly among dessert cups.
Spoon pudding over raspberries. Top with remaining berries. Spoon 2
Tablespoons cool whip over each trifle cup. Refrigerate. Source:
Pillsbury Fast and Healthy Magazine, March/April 1993 Each serving
contains: 3 breads, 2 1/2 fruits, 1/2 fat Per serving: 400 calories
Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda
Fields. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip
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