| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Bavarian |
Cyberealm |
4 |
Servings |
INGREDIENTS
| 1 |
T |
Unflavoured gelatin |
| 4 |
T |
Unsweetened concentrated |
|
|
Apple juice, thawed |
| 2 |
T |
Lemon juice |
| 1/4 |
T |
Grated lemon rind |
| 2/3 |
c |
Unsweetened pineapple juice |
| 1 |
c |
Evaporated skim milk |
INSTRUCTIONS
In a bowl combine apple juice and gelatin. Let stand in a container of
hot water until dissolved. Stir in lemon juice, rind, and pineapple
juice, and chill until partially set. Meanwhile, pour the evaporated
skim milk into a bowl, and place in the freezer until crystals form.
Once the gelatin mixture is set, beat the evaporated milk until thick
and fluffy. Beat the gelatin mixture until light and frothy. Combine
the two mixture together, and pour into a mold. Chill until set.
Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda
Fields. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip
A Message from our Provider:
“Jesus: If only you knew . . .”