| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Bavarian |
Cyberealm, Mom’s best, Low-cal, Desserts |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Unflavoured gelatin |
| 4 |
tb |
Unsweetened concentrated |
|
|
Apple juice, thawed |
| 2 |
tb |
Lemon juice |
| 1/4 |
tb |
Grated lemon rind |
| 2/3 |
c |
Unsweetened pineapple juice |
| 1 |
c |
Evaporated skim milk |
INSTRUCTIONS
1. In a bowl combine apple juice and gelatin. Let stand in a container of
hot water until dissolved.
2. Stir in lemon juice, rind, and pineapple juice, and chill until
partially set.
3. Meanwhile, pour the evaporated skim milk into a bowl, and place in the
freezer until crystals form. Once the gelatin mixture is set, beat the
evaporated milk until thick and fluffy. Beat the gelatin mixture until
light and frothy. Combine the two mixture together, and pour into a mold.
Chill until set.
Posted to MM-Recipes Digest V4 #10 by valerie@nbnet.nb.ca (valerie) on Mar
16, 1999
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