| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Canadian |
Cakes, Desserts, Low-cal, Low-fat |
16 |
Brownies |
INGREDIENTS
| 2/3 |
c |
All-purpose flour |
| 1/2 |
c |
Splenda |
|
|
granular low-cal |
|
|
sweetener |
|
|
with sucralose |
| 1 |
t |
Baking powder |
| 1/4 |
t |
Salt |
| 1/4 |
c |
Butter, softened |
| 2 |
|
Eggs |
| 1 |
t |
Vanilla |
| 1/2 |
c |
Unsweetened apple sauce |
| 1/4 |
c |
Unsweetened cocoa powder |
INSTRUCTIONS
In bowl, stir together flour, sweetener, baking powder and salt; set
aside. In mixing bowl, beat butter, eggs and vanilla for 1 minute. Add
apple sauce, beat just until blended. Fold in flour mixture just until
moistened. Using 1/3 cup of the batter, drop by spoonfuls into greased
8-inch square cake pan. Fold cocoa powder into remaining batter just
until combined. Gently spoon batter into pan covering white batter and
smoothing surface. bake in 350F 180C oven for 15 minutes or until
tester inserted in centre comes out clean. Transfer to rack; let cool.
Per serving: about 65 calories, 2 g Protein, 4 g fat, 7 g carbohydrate
Source: Canadian Living [magazine] Nov 94 produced by Canadian Living
Test Kitchen [-=PAM=-] PA_Meadows@msn.com From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini
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