| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages |
4 |
Servings |
INGREDIENTS
| 3 1/4 |
c |
Cold Water |
|
|
Sugar Substitute * |
| 1/2 |
c |
Lemon Juice |
INSTRUCTIONS
Sugar substitute is either 4 to 8 envelopes or 1 1/2 t or to taste.
Combine ingredients; mix well. Serve over ice. Garnish as desired.
TO MAKE 1 SERVING: Combine 3/4 cup cold water, 2 tablespoons lemon
juice, and 1 to 2 envelopes or 1/2 teaspoon liquid sugar substitute.
Serve over ice and enjoy. From "Real Lemon Recipe Collection",
RealLemon Juice Company. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmlemon.zip
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