| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Dressing |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Vinegar |
| 1/4 |
c |
Oil |
| 1/2 |
c |
Chicken consomme or broth |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Paprika |
| 1/8 |
ts |
Curry powder |
| 1/8 |
ts |
Mustard powder |
| 1/8 |
ts |
Garlic powder |
INSTRUCTIONS
Combine all ingredients. Shake well before using. Will keep for 4 to 6
weeks in the refrigerator. Calories: 33 per Tablespoon. Yield: 1 cup.
LOW CALORIE
MARY ESKRIDGE
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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