| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pie |
1 |
Servings |
INGREDIENTS
| 1 |
|
16-oz strawberry yogurt |
| 1 |
|
4.5-oz Cool Whip |
| 1 |
|
20-oz frozen whole |
|
|
strawberries |
| 1 |
|
Graham cracker crumb crust |
|
|
made with diet butter |
|
|
and |
|
|
sugar |
INSTRUCTIONS
Mix together yogurt and Cool Whip. Pour into crust; top with whole
strawberries. Chill. MRS EUGENE HINDSLEY (MARY) MARVELL, AR From the
book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR
72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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