We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Six Steps to Knowing God’s Will: 1. I seek at the beginning to get my heart into such a state that it has no will of its own in regard to a given matter. Nine-tenths of the trouble with people is just here. Nine-tenths of the difficulties are overcome when our hearts are ready to do the Lord’s will, whatever it may be. When one is truly in this state, it is usually but a little way to the knowledge of what His will is. 2. Having done this, I do not leave the result to feeling or simple impression. If I do so, I make myself liable to great delusions. 3. I see the will of the Spirit of God through, or in connection with, the Word of God. The Spirit and the Word must be combined. If I look to the Spirit alone without the Word, I lay myself open to great delusions also. If the Holy Spirit guides us at all, He will do so according to the Scriptures and never contrary to them. 4. Next I take into account providential circumstances. These often plainly indicate God’s will in connection with His Word and Spirit. 5. I ask God in prayer to reveal His will to me aright. 6. Thus, through prayer to God, the study of His Word, and reflection, I come to a deliberate judgment according to the best of my ability and knowledge; and if my mind is thus at peace, and continues so after two or three more petitions, I proceed accordingly. In trivial matters, and in transactions involving more important issues, I have found this method always effective.

George Muller

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Low-calorie Turkey Chili Rellenos

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Greek	Greek, Main dish, Tex-mex, Turkey	6	Servings

INGREDIENTS

4		Green chilies, whole 4 oz
		Ea
4	oz	Monterey jack cheese*
3/4	lb	Turkey breast, cooked
1/2	c	Flour, all-purpose
1/2	t	Baking powder
1/4	t	Salt
1/2	c	Milk, skim
3		Eggs, large
2/3	c	Cheddar cheese, shredded
		No-

INSTRUCTIONS

Recipe by: Jo Anne Merrill *Use reduced-fat Jack cheese with or
without jalapeno peppers, cut into 1/2 inch strips. Drain canned
chilies, remove seeds, slit on 1 side and opened flat. Cut cooked
turkey into 1/2 inch strips. Arrange chilies on baking dish lightly
coated with vegetable cooking spray. Fill each chili with Jack cheese
and turkey. Fold over edges of chilies and place seam-side down. In
medium bowl, combine flour, baking powder and salt. In a small bowl
whisk milk and eggs together; slowly add to flour mixture, beating
until smooth. Pour over prepared chilies. Bake at 450 degrees for 15
minutes. Remove from oven and turn off heat. Sprinkle cheddar cheese
over top and return to oven for 1 minute to melt cheese. Serve
immediately. Per serving: 238 calories, 7 g fat, 145 mg cholesterol,
578 mg sodium. Jo Anne Merrill  Recipe By     :  From:                
Date: 05/27  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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