| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
| 3 |
tb |
GARLIC DEHY GRA |
| 7 |
lb |
SOUP TOMATO VEG #2 1/2 |
| 1 |
ts |
PEPPER BLACK 1 LB CN |
| 6 |
oz |
RELISH PICKLE SWEET |
| 2 1/4 |
c |
VINEGAR CIDER |
INSTRUCTIONS
1 tb -
1. COMBINE SOUP, GARLIC, ONION POWDER, PEPPER, RELISH AND WINE VINEGAR;
BLEND WELL.
2. COVER; REFRIGERATE UNTIL READY TO SERVE. STIR WELL BEFORE USING.
Recipe Number: M06600
SERVING SIZE: 2 TABLESPO
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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