| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Vegetables |
|
Make, Your, Own |
1 |
Servings |
INGREDIENTS
| 8 |
|
Whole Egg Whites |
| 1/4 |
c |
Nonfat Dry Milk |
| 1 |
tb |
Polyunsaturated Vegetable Oil |
| 7 |
dr |
Yellow Food Coloring |
INSTRUCTIONS
1. Put egg whites, dry milk, oil and food coloring into a blender jar.
2. Blend until smooth.
3. Store in a tightly covered jar in refrigerator for no more than 1 week,
but it may also be frozen.
4. To use, substitute 1/4 cup for each egg called for.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 196 by "Diane Geary"
<diane@keyway.net> on Nov 4, 1997
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