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Randy Smith

Low Cholesterol Walnut Scones

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CATEGORY CUISINE TAG YIELD
Eggs, Grains Breakfast, Brunch, Easter, Consumer, Baked 24 Servings

INGREDIENTS

1 1/2 Lb. margarine
8 oz Bread flour
2 Lb. whole wheat flour
1 1/2 oz Baking powder
12 oz Egg white
1/3 oz Baking soda
6 oz Honey
10 oz Rolled oats
14 oz Raisins
1 1/4 Lb. yogurt
1 Lb. walnuts

INSTRUCTIONS

Cut margarine into whole wheat flour, baking powder and baking soda. Add
all other ingredients and lightly combine to incorporate on 1st speed of
3-speed mixer.  Put onto a floured surface and roll even about 2-in. thick.
Cut with a biscuit cutter.  Place on a paper-lined or oiled sheet pan. Bake
at 350 degrees F 12-15 minutes.
Posted to MM-Recipes Digest V4 #095 by "Mark " <mviers@inmind.com> on Apr
6, 1997

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