| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Jewish |
Brunch, Pesach brds, Passover |
2 |
Servings |
INGREDIENTS
|
|
-MARILYN SULTAR (FJVS25A) |
| 1 1/2 |
c |
Matzo Meal |
| 3/4 |
ts |
Salt |
| 3 |
tb |
Sugar |
| 3 |
|
Egg Whites |
| 1 |
c |
Milk; or Water |
| 1/4 |
c |
Margarine; Melted or Oil |
INSTRUCTIONS
1. Stir the matzo meal; salt & sugar together.
2. Beat the egg whites and milk or water together. Beat in the melted
margarine or oil.
3. Pour the egg mixture into the matzo-meal mixture and mix thoroughly.
Spoon into greased muffin tins or ungreased foil cups. (I would use the
soup. Makes 8 matzo balls.
4. Bake at 350 degrees for 30 minutes. Makes 12 muffins. I got this recipe
from "The Jewish Low-Cholesterol Cookbook."
Posted to MM-Recipes Digest V4 #10 by stalkofs@optonline.net on Mar 29,
1999
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