| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce, Bbq |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Chopped tomatoes |
| 1 |
md |
Onion; finely chopped |
| 1/4 |
c |
Butter or margarine; melted |
| 1/4 |
c |
White vinegar |
| 1 |
tb |
Sugar |
| 1 |
tb |
Paprika |
| 1 |
tb |
Pepper |
| 2 |
ts |
Salt |
| 1 1/2 |
ts |
Worcestershire sauce |
| 1/4 |
ts |
Hot sauce |
| 1 |
|
Clove garlic |
| 1/2 |
|
Red pepper pod |
INSTRUCTIONS
Process tomatoes through a food mill or pulse several times in a food
processor. Saute' onion in butter in a medium saucepan until tender. Stir
in tomatoes, vinegar, and remaining ingredients; bring to a boil. Reduce
heat, and simmer sauce, uncovered, 15 minutes, stirring occasionally.
Remove and discard garlic and red pepper pod. Serve sauce over sliced pork.
Makes 2 cups. Scanned & Proofed by Gene Johnston (ejohnston@mailexcite.com)
Recipe by: Meco Barbecue & Smoker Cookbook
Posted to MC-Recipe Digest V1 #893 by "Eugene Johnston"
<ejohnston@mailexcite.com> on Nov 09, 1997
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