| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Fat-free cottage cheese |
| 12 |
oz |
Fat-free sour cream |
| 1/2 |
c |
Chopped green onion |
| 2 |
c |
Fat-free cheese, grated |
| 1/2 |
c |
Evaporated skim milk |
| 2 |
|
Egg Beaters |
| 4 |
c |
Cooked elbow macaroni |
|
|
Paprika |
|
|
Salt & pepper to taste |
| 1/4 |
c |
Bread crumbs |
|
|
Non-Fat cooking spray |
INSTRUCTIONS
Preheat oven to 350°. Spray a casserole dish with cooking spray & set
aside. In a blender, mix together, cream cheese & cottage cheese until
smooth. Combine blended mixture with cooked macaroni, cheese, milk,
chopped onion, and Egg Beaters. Mix well & add salt & pepper to taste.
Pour into prepared casserole dish & sprinkle with bread crumbs &
paprika.. Spray top with cooking spray. Bake covered for 35 minutes,
uncover and bake 5 minutes more. Posted to EAT-LF Digest by Angie
Phillips <nbe@flash.net> on Aug 28, 1998, converted by MM_Buster
v2.0l.
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