| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
md |
Baking potatoes |
|
|
Pam butter flavor non-stick spray |
| 1/2 |
c |
Grated fat-free cheddar cheese |
| 3 |
tb |
VERY lean; cooked bacon bits |
| 1/4 |
c |
Minced green onions |
INSTRUCTIONS
Scrub potatoes and pierce with a fork. Bake in a preheated 400° oven until
soft, about 1 hour. Cut potatoes in half lengthwise and scoop out centers
leaving a 1/4" shell. Reserve potato pulp for another use. Cut shells in
half, lengthwise. Spray shells with butter flavored spray, then place on a
large baking sheet. Bake in a preheated 500° oven for 15-20 minutes until
crisp. Sprinkle evenly with cheese, bacon bits and onion. Return to 400°
oven for 3 minutes or so to melt cheese.
Serves 6 at 54 calories and 5% fat per serving. (A little bit of fat-free
sour cream on top is nice, too!)
Posted to brand-name-recipes by Jim & Marguerite Sequin
<sequinjm@internet-95.com> on Apr 29, 1998
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”