| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Breads |
32 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sour cream, light |
| 2 |
ts |
Baking soda |
| 1 1/2 |
c |
Sugar |
| 1/4 |
c |
Margarine; softened |
| 1/2 |
c |
Egg substitute |
| 3/4 |
ts |
Salt |
| 3 |
c |
All-purpose flour |
| 3 |
|
Banana; mashed (1 cup) |
| 1 |
ts |
Vanilla |
| 12 |
oz |
Semisweet chocolate chips; reduced fat |
| 1/2 |
c |
Nuts; cho |
INSTRUCTIONS
Heat oven to 350*.Lightly spray two 9x5x3 pans with non-stick veg spray. In
small bowl, stir together sour cream and baking soda, set aside. In large
bowl, beat sugar and margarine on medium speed of electric mixer until well
blended. Add sour cream mixture, banana, and vanilla; beat until smooth.
fold in chips and nuts. Pour batter evenly into prepared pans. Bake 45 to
55 minutes or until wooden pick inserted in center comes out clean. Cool 10
minutes. Remove from pans to wire rack;immediately wrap in plastic wrap.
Cool completely before slicing.
Posted to MC-Recipe Digest V1 #302
Date: Thu, 14 Nov 1996 17:01:41 -0800 (PST)
From: Louise Hopkins <steveh@ccnet.com>
A Message from our Provider:
“Before you turn your back on Jesus, look at his.”