| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Barbara2 |
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Flour dash of salt |
| 2 1/2 |
c |
Fat-free sweetened condensed |
|
|
milk |
| 2 |
|
Egg yolks |
| 2 |
t |
Vanilla |
| 3 |
c |
Sliced bananas |
|
|
Reduced fat vanilla wafers |
| 4 |
|
Egg whites |
| 1/4 |
c |
Sugar |
INSTRUCTIONS
Combine flour and salt in saucepan. Gradually add milk and egg yolks
and mix well. Cook over medium heat, stirring constantly. Remove from
heat and stir in vanilla. Arrange 1 cup of bananas in bottom of 2
quart baking dish. Spoon 1/3 of pudding mixture over bananas. Arrange
a layer of vanilla wafers over pudding. Repeat layers twice. Beat egg
whites until foamy. Continue beating while gradually adding sugar
until stiff peaks form. Spread meringue over pudding, sealing edges.
Bake at 325 degrees for 20 minutes. Cool before serving. Converted by
MC_Buster. Converted by MM_Buster v2.0l.
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