| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Home4 |
1 |
Servings |
INGREDIENTS
| 1 |
|
15 oz. packa low-fat brownie |
|
|
mix |
| 2 |
t |
Instant coffee |
| 1/2 |
T |
Ground cinnamon |
| 1 |
|
4 oz. jar carrot baby food |
|
|
Cooking spray |
| 1/2 |
c |
And 2 T. sugar – divided |
| 4 |
t |
All-purpose flour |
| 1 |
t |
Vanilla extract |
| 1 |
|
8 oz. softened neufchatel |
|
|
cheese |
| 1 |
|
8 oz. softened fat-free |
|
|
cream cheese |
| 2 |
|
Egg whites |
| 3 |
T |
Skim milk – divided |
| 2 |
T |
Unsweetened cocoa |
INSTRUCTIONS
Directions: Preheat oven to 425 degrees. In a large bowl, combine the
brownie mix, instant coffee, cinnamon and baby food. Firmly press this
mixture to the sides and bottom of a spring form pan, coated with
cooking spray. In another bowl, combine the 1/2 cup sugar, flour,
vanilla, neufchatel cheese, and cream cheese. Beat at medium speed
with an electric mixer until well blended, then add the egg whites and
2 T. skim milk. Beat well. Take 1/2 cup of the batter and combine it
with 1 T. skim milk, 2 T. sugar and 2 T. unsweetened cocoa. Stir to
combine. Alternately spoon the batter with the cocoa mixture into the
prepared pan. Swirl the batters together. Bake for 10 minutes then
reduce temperature to 250 degrees and bake for 45 minutes until set.
Let cool completely before serving. Converted by MC_Buster. Converted
by MM_Buster v2.0l.
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