| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Self rising cornmeal |
| 2 |
T |
Vegetable oil |
| 1 1/2 |
c |
Buttermilk |
| 1 |
|
Egg |
INSTRUCTIONS
1997
Combine cornmeal, oil, buttermilk and egg in bowl; mix well. Pour a
small amount of additional oil into cast iron skillet; preheat skillet
in 450° oven. Sprinkle a small amount of cornmeal over bottom of
skillet. Pour in cornmeal batter. Bake at 475° for 15 to 20 minutes
or until golden brown. Yield: 8 servings Posted to MC-Recipe Digest V1
#843 by MeLizaJane@aol.com on Oct 13,
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