| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Dutch |
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Flour |
| 1/2 |
c |
Dutch process cocoa |
| 1/2 |
ts |
Baking powder |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Light brown sugar |
| 2 |
tb |
Canola oil |
| 4 |
tb |
Prune puree |
| 4 |
lg |
Egg whites |
| 2 |
ts |
Vanilla |
INSTRUCTIONS
Preheat oven to 350. Spray 8" square baking pan with cooking spray. In
small bowl combine flour, cocoa and baking powder. In medium bowl stir
together sugar, brown sugar, oil and prune puree. Add egg whites and
vanilla. Gradually stir in cocoa mixture until blended. Pour into prepared
pan and bake 15 to 20 minutes or until brownies begin to pull away from
sides of pan. Sprinkle with confectioner's sugar. 12 Servings. Calories:
121;Fat: 3 grams.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Lee Theis
<theis@geocities.com> on Nov 11, 1997
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