| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Breads, Quick |
32 |
Servings |
INGREDIENTS
| 3 1/2 |
c |
All-purpose flour |
| 1 |
c |
Brown sugar, packed |
| 2 |
t |
Baking soda |
| 1 |
t |
Baking powder |
| 3/4 |
t |
Salt |
| 1 |
t |
Ground cinnamon |
| 1/2 |
t |
Cloves |
| 1 |
c |
Egg substitute |
| 16 |
oz |
Cranberry sauce, whole berry |
| 15 |
oz |
Pumpkin, canned |
| 1/3 |
c |
Applesauce |
| 1 |
T |
Orange peel, finely grated |
| 2 |
T |
Chopped nuts |
INSTRUCTIONS
Heat oven to 350 degrees. Spray 2 loaf pans, 8.5 x 4.5 x 2.5 with
nonstick cooking spray. Mix flour, brown sugar, baking soda, baking
powder, salt, cinnamon and cloves in large bowl. Mix remaining
ingredients except nuts until well blended; stir into flour mixture
just until moistened. Pour into pans. Sprinkle with nuts. Bake 55 to
60 minutes or until toothpick inserted in center comes out clean. Cool
10 minutes; remove from pans. 2 loaves. Recipe by: General Mills
Sunday supplement advertisement, 11/10/96 Posted to MC-Recipe Digest
V1 #961 by Kathleen <schuller@ix.netcom.com> on Dec 21, 1997
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