| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Holiday |
7 |
Servings |
INGREDIENTS
| 8 |
oz |
Light cream cheese, soft |
|
|
style |
| 1 |
c |
Marshmallow cream |
| 1 |
t |
Fresh lemon juice |
| 1 |
t |
Vanilla extract |
| 1 |
c |
Powdered sugar |
INSTRUCTIONS
In a medium bowl, stir together the cream cheese, marshmallow creme,
lemon juice and vanilla until well combined. Then gradually beat in
the powdered sugar. Makes 1 3/4 cups. Posted to EAT-L Digest 23 Jul 96
Date: Wed, 24 Jul 1996 11:28:45 -0700 From: Barbara Schmidt
<smgin2@SPRYNET.COM> NOTES : The use of marshmallow creme instead of
butter in this easy frosting recipe keeps the fat, calorie and
cholesterol counts low. To simplify clean-up, spray the measuring cup
with non-stick spray before attempting to measure out the marshmallow
creme!
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