| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Digest, Oct., Ovo, Lacto, Fatfree |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Cranberries — washed & |
|
|
Halved |
| 1 1/4 |
c |
Sugar — divided |
| 1 |
c |
Flour |
| 1/4 |
c |
Cornstarch |
| 1 |
ts |
Baking Powder |
| 1/2 |
ts |
Baking Soda |
| 1/2 |
ts |
Salt |
| 2/3 |
c |
Buttermilk |
| 2 |
|
Egg Whites — lightly |
|
|
Beaten |
| 1 |
ts |
Orange Peel |
INSTRUCTIONS
Preheat oven to 350 deg. F. Line 13 x 9" pan with foil; spray with
nonstick spray. Combine cranberrries with remaining 1 c sugar, foour,
cornstarch, baking powder, pabing soda and salt. Mix well and make well
incenter. Add milk, egg whites and orange peool; stir until smooth. Fold
in berries; spread in prepared foil-lined pan. Bake 20 - 25 min. Cool in
pan for 5 min; cut into 12 squares.
Edna Askins, Greenville, TX
These are EXCELLENT! (Reggie) Recipe By
: Home Cooking, Nov 1994
Posted by Posted by Posted by reggie@netcom.com (Reggie Dwork) to the
Fatfree Dig. [Vol. 11 Issue 29], Oct. 29, 1994. FATFREE Recipe collections
copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue
Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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