| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Breads, Quick |
32 |
Servings |
INGREDIENTS
| 3 1/2 |
c |
All-purpose flour |
| 1 |
c |
Brown sugar; packed |
| 2 |
ts |
Baking soda |
| 1 |
ts |
Baking powder |
| 3/4 |
ts |
Salt |
| 1 |
ts |
Ground cinnamon |
| 1/2 |
ts |
Cloves |
| 1 |
c |
Egg substitute |
| 16 |
oz |
Cranberry sauce; whole berry |
| 15 |
oz |
Pumpkin; canned |
| 1/3 |
c |
Applesauce |
| 1 |
tb |
Orange peel; finely grated |
| 2 |
tb |
Chopped nuts |
INSTRUCTIONS
Heat oven to 350 degrees. Spray 2 loaf pans, 8.5 x 4.5 x 2.5 with nonstick
cooking spray. Mix flour, brown sugar, baking soda, baking powder, salt,
cinnamon and cloves in large bowl. Mix remaining ingredients except nuts
until well blended; stir into flour mixture just until moistened. Pour into
pans. Sprinkle with nuts.
Bake 55 to 60 minutes or until toothpick inserted in center comes out
clean. Cool 10 minutes; remove from pans. 2 loaves.
Recipe by: General Mills Sunday supplement advertisement, 11/10/96
Posted to MC-Recipe Digest V1 #961 by Kathleen <schuller@ix.netcom.com> on
Dec 21, 1997
A Message from our Provider:
“A lot of church members who are singing \”Standing on the Promises\” are just sitting on the premises.”