| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Holiday |
7 |
Servings |
INGREDIENTS
| 8 |
oz |
Light cream cheese; soft style |
| 1 |
c |
Marshmallow cream |
| 1 |
ts |
Fresh lemon juice |
| 1 |
ts |
Vanilla extract |
| 1 |
c |
Powdered sugar |
INSTRUCTIONS
In a medium bowl, stir together the cream cheese, marshmallow creme, lemon
juice and vanilla until well combined. Then gradually beat in the powdered
sugar. Makes 1 3/4 cups.
Posted to EAT-L Digest 23 Jul 96
Date: Wed, 24 Jul 1996 11:28:45 -0700
From: Barbara Schmidt <smgin2@SPRYNET.COM>
NOTES : The use of marshmallow creme instead of butter in this easy
frosting
recipe keeps the fat, calorie and cholesterol counts low. To
simplify clean-up,
spray the measuring cup with non-stick spray before attempting to
measure out
the marshmallow creme!
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