| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
|
Soups, Vegetables |
1 |
Servings |
INGREDIENTS
| 5 |
|
Cooked carrots |
| 2 |
|
Cooked peeled potatoes |
| 1 |
|
Cooked onion |
| 1 |
|
Can chicken broth (10 oz.) |
| 1 |
|
Can water (10 oz.) |
| 1 |
tb |
Curry powder |
| 1 |
ts |
Minced fresh ginger root |
|
|
Salt and pepper to taste |
INSTRUCTIONS
In blender, puree carrots, potatoes and onion until smooth; add to
microwaveable bowl. Add chicken broth, water, curry powder, ginger
root and salt and pepper to taste. Heat at high for 4 minutes or
until heated through, stirring once.
Source: Oakville Journal- Aug. 20, 1996
Posted to MM-Recipes Digest V3 #229
Date: Fri, 23 Aug 1996 17:16:20 -0400
From: Cindy J Hartlin <cjhartlin@accent.net>
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