| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Home1 |
1 |
servings |
INGREDIENTS
|
|
Olive oil |
| 2 |
|
Garlic cloves |
| 1 |
c |
Low-fat ricotta cheese |
| 1/4 |
c |
Basil leaves |
| 1/4 |
c |
Parsley leaves |
| 1/4 |
c |
Non-fat milk |
|
|
Salt and pepper |
|
|
Parmesan cheese for garnish |
|
|
Basil for garnish |
| 1 |
lb |
Fettucine pasta |
INSTRUCTIONS
Directions: Saute. garlic cloves in olive oil until golden and soft. Place
garlic, ricotta, basil and parsley in the blender. Puree until smooth. Add
non-fat milk to adjust consistency. Season with salt and pepper and toss
with pasta. Garnish and serve.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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