| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Vegetarian |
New, Vegtime6 |
16 |
servings |
INGREDIENTS
| 4 |
oz |
Unsweetened chocolate; cut in 1" pc. |
| 1/2 |
c |
Prune puree |
| 3 |
lg |
Egg whites |
| 1 |
c |
Sugar |
| 1 |
ts |
Salt |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Unbleached flour |
| 1/4 |
c |
Walnuts; chopped (opt) |
INSTRUCTIONS
Preheat oven to 350F. Lightly oil an 8" square baking pan.
Place chocolate in heat-proof bowl. Set over low heat in small skillet
containing 1/2" simmering water. Stir occasionally, just until chocolate is
melted. Remove from heat; set aside.
In mixer bowl combine all ingredients except flour and walnuts. Beat to
blend thoroughly. Mix in flour. Spread batter in prepared pan; sprinkle
with walnuts. Bake until center top of brownies springs back to the touch,
about 30 minutes. Cool on rack. Cut into 2" squares. Makes 16 brownies.
NOTES : For prune puree: In food processor or blender, chop 1-1/3 cups
pitted prunes. With machine running, add 1/2 cup water. Puree, stopping
to scrape sides, until mixture resembles smooth paste, about 5 minutes.
Recipe by: January 1997 Vegetarian Times
Converted by MM_Buster v2.0l.
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