INGREDIENTS

INSTRUCTIONS

INGREDIENTS/PREPARATION
Sour cream - 1000 calories/pt.  Cream cheese - 850 calories/ 8 oz. Mock
sour cream I: combine in blender 2 cups cottage cheese and 1/3 cup
buttermilk. Mock sour cream II: 2 cups cottage cheese, 2 tablespoons lemon
juice, 1/2 cup skim milk. Blender. Mock sour cream III: 2 c. dry curd
cottage cheese, 1 cup plain yogurt. Blender. Mock sour cream IV: put plain
low-fat yogurt in a paper coffee filter cone and allow it to drain in the
refrigerator for several hours until it reaches the right thickness. Mock
sour cream V: combine 1 cup sour half & half and 1 cup plain low-fat
yogurt.  Blend. Cream cheese base I: combine 1 softened 3 oz. pkg. cream
cheese with 1 cup part-skim ricotta cheese. Blender. Cream cheese base II:
combine 1 (8 oz.) pkg. neufchatel cheese with skim milk in covered blender.
Cream cheese base III: combine 8 ounce package room temperature low-fat or
imitation cream cheese with 1 cup skim milk. Blender. Cream cheese base IV:
combine 3 ounce package cream cheese with 1 cup large curd cottage cheese
and 1/2 cup skim milk in blender. AVOID most "nondairy" synthetic sour
cream or cream cheese substitutes made with oil. The fat usually used is
highly saturated coconut oil and these products may be as fattening and
cholesterol-dangerous as the real thing. Source: Magic Chef Cookbook CDROM
Submitted By PAT PATE <PATPATE@TENET.EDU>  On   SUN, 6 NOV 1994 021900
~0600 (CST)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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