| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Appetizers, Dips, Rice, Vegetarian, Vegan |
1 |
Servings |
INGREDIENTS
|
|
French bread slices |
|
|
Cocktail bread |
|
|
Pita chips |
|
|
Bake pita wedges until crispy |
|
|
Melba rounds |
|
|
Crisp bread |
|
|
Reduced- and no-fat crackers |
|
|
Mini rice cakes |
|
|
Baked tortilla chips |
|
|
Carrots, celery, zucchini, |
|
|
Jicami, |
|
|
Green or red pepper sticks |
| 1 |
|
Thick slices cucumber |
| 1 |
|
Whole mushrooms, radished, |
|
|
Cherry tomatoes, or pea pods |
|
|
Broccoli, cauliflower, |
|
|
Or broccolflower, florets |
INSTRUCTIONS
BREADS
CRACKERS/CHIPS
VEGETABLES
Some ideas for using with low-fat dips.
Recipe by: Fast & Healthy Jan/Feb 1995 (Ann Miner)
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sims
<c.simpson@worldnet.att.net> on Feb 26, 1997.
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