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Low-Fat Eggnog

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Beverages, Christmas 12 Servings

INGREDIENTS

4 c Milk, skim
12 oz Milk, evaporated skim
4 Eggs
1/2 c Sugar
1 ts Vanilla

INSTRUCTIONS

Heat milk, canned milk, eggs, and sugar over medium heat about 10 minutes,
until slightly thickened.  Do not boil. Stir over a bowl of ice water 2
minutes. Stir in vanilla; cover and chill 4-24 hours. Add more skim milk if
needed to achieve desired consistency. Top with ground nutmeg just before
serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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