| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables |
Italian |
Italian, Main dish, Pasta |
2 |
Servings |
INGREDIENTS
| 12 |
oz |
Dry fettucini |
| 2 |
c |
Evaporated Skim milk |
| 4 |
|
Cloves Garlic, minced or |
| 6 |
T |
Grated parmesan cheese |
| 1/4 |
c |
Chopped fresh parsley |
|
|
Ground pepper to taste |
| 2 |
c |
Chopped and steamed |
|
|
Vegetables of choice |
INSTRUCTIONS
Cook pasta according to directions. Drain. Place pasta in a large
nontick saute' pan along with milk and garlic. Bring to a simmer,
stirring frequently. Add cheese. Continue cooking until cheese melts
and sauce thickens. Stir in parsley and black pepper. Add steamed
vegetables. Use carrots broccoli onions peas,beans 179 Cal, 15g
Protein, 4g Fat, 23g Carb, 11 mg Chol; and 320mg Sodium Recipe By
: From: Date: 05/27 File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“There’s a limit to God’s patience”