| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables |
Italian |
Italian, Pasta |
6 |
Servings |
INGREDIENTS
| 12 |
oz |
Pasta, fettucine |
| 2 |
c |
Evaporated skim milk |
| 4 |
|
Cloves garlic, minced or |
| 6 |
T |
Grated parmesan cheese |
| 1/4 |
c |
Fresh parsley, chopped |
|
|
Ground pepper to taste |
| 2 |
c |
Vegetables, steamed cut |
INSTRUCTIONS
Cook pasta according to directions. Drain. Place pasta in a large
nontick saute' pan along with milk and garlic. Bring to a simmer,
stirring frequently. Add cheese. Continue cooking until cheese melts
and sauce thickens. Stir in parsley and black pepper. Add steamed
vegetables. Use ca rrots broccoli onions peas,beans 179 Cal, 15g
Protein, 4g Fat, 23g Carb, 11mg Chol; and 320mg Sodium Recipe by: Net
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