| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Lifetime tv, Life3 |
1 |
servings |
INGREDIENTS
| 1 |
pk |
Low fat fudge brownie mix; (15.1 oz.) |
| 1/2 |
c |
Water |
| 8 |
ts |
Reduced fat crunchy peanut butter |
| 1 |
c |
Reduced fat chocolate frosting |
| 1/4 |
c |
Chopped; unsalted peanuts |
INSTRUCTIONS
1. Prepare batter according to package directions, using the 1/2 cup water.
Portion evenly among eight paper-lined muffin-pan cups, about 1/4 cup
batter for each. Drop 1 tsp. peanut butter onto batter in each cup.
2. Bake at 350 degrees for 25 minutes or until set. Do not overbake. Cool
and frost each with about 2 tbsp. frosting. Sprinkle with chopped peanuts.
Nutrition Information (per Fudge Brownie Peanut Butter Cup) Calories: 427
Protein: 6g Fat: 12g Cholesterol: 0 Carbohydrates: 73g Sodium : 255mg
Recipe By Andrew Schloss for
© 1997 Lifetime Entertainment Services. All rights reserved.
MC formatted using MC Buster br Barb at PK
Converted by MM_Buster v2.0l.
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