| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Packed brown sugar |
| 1/4 |
c |
Applesauce |
| 1/4 |
c |
Molasses |
| 1 |
lg |
Egg |
| 2 1/4 |
c |
Flour |
| 3 |
ts |
Ground ginger |
| 1 1/2 |
ts |
Cinnamon |
| 1/4 |
ts |
Ground cloves |
| 1 |
ts |
Baking soda |
| 1/4 |
c |
White sugar |
INSTRUCTIONS
Beat together the brown sugar, applesauce, molasses and egg in a large bowl
until smooth. In another bowl combine the remaining ingredients (except the
white sugar) and stir into the wet mixture. Cover and refigerate at least 2
hours or overnight.
Preheat oven to 350 degrees. Form the dough into small, walnu-sized balls,
roll in white sugar and place 2 inches apart on a greased cookie sheet. (I
use and ungreased cookie sheet and it works fine) Bake for 10-15 minutes.
Remove and cool on a rack.
Makes 3 dozen.
Posted to Digest eat-lf.v097.n037 by Barbara Cope <icancope@whidbey.net> on
Feb 7, 1997.
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