| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Mexican |
Pork, Mexican, Chili, Beans |
4 |
Servings |
INGREDIENTS
| 8 |
oz |
PORK; lean, boneless or GROUND TURKEY WATER |
| 2 |
ts |
CHILI POWDER |
| 16 |
oz |
TOMATOES; CUT UP |
| 1 |
ts |
SUGAR |
| 3 |
|
CELERY; STALKS, SLICED |
| 1/4 |
ts |
GARLIC POWDER |
| 1 |
md |
ONION; CHOPPED |
| 1/4 |
ts |
CUMIN; GROUND |
| 1 |
c |
LENTILS |
| 3/4 |
c |
SPICY TOMATO JUICE |
INSTRUCTIONS
PHILLY.INQUIRER
TRIM ANY FAT FROM MEAT.CUT MEAT IN 1/2" CUBES.HEAT A NON STICK SAUCEPAN
OR PAN SPRAYED WITH COOKING OIL OVER MEDIUM HIGH HEAT.BROWN MEAT QUICKLY A
STIR IN UNDRAINED TOMATOES,CELERY,ONIONS LENTILS,WATER,TOMATOJUICE,CHILI
POWDER,SUGAR,GARLIC,AND CUMIN.BRING MIXTURE TO A BOIL;REDUCE HEAT.COVER AN
SIMMER FOR ABOUT ONE HOUR OR UNTIL LENTILS ARE TENDER.MAKES FOUR SERVINGS.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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