| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cheese/eggs, Low-fat |
4 |
Servings |
INGREDIENTS
| 1 |
|
One box of your favorite <g> |
| 1 |
|
Packaged macaroni and cheese |
| 1 |
|
(with dry cheese) |
| 1 |
|
One can, 14 1/2 oz, stewed |
| 1 |
|
Tomatoes |
| 1 |
|
Or |
| 1 |
|
One can, 10 3/4 oz, |
| 1 |
|
Campbell's healthy request |
| 1 |
|
Cream of mushroom soup |
| 1 |
|
And 1/2 cup skim milk. |
INSTRUCTIONS
Cook macaroni as directed on package. Drain and return to pot. Add dry
cheese and stewed tomatoes or soup & skim milk (do not use any margarine or
butter). Stir to combine. Pour into one quart baking dish and sprinkle with
dry bread crumbs. Bake 30 min. at 350 degrees or until bubbling around
edges.
Posted to MM-Recipes Digest V4 #195 by "Gary Griffin"
<wanderergriff@worldnet.att.net> on Jul 28, 1997
A Message from our Provider:
“Does it hurt when people don’t trust you? Imagine how God feels”