| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts, Muffins, Fat-free |
1 |
Servings |
INGREDIENTS
|
|
CRANBERRY ORANGE MUFFINS |
| 1 |
c |
Self rising flour |
| 1/2 |
c |
Dried cranberries |
| 1/4 |
c |
Sugar |
| 1/4 |
ts |
Cinnamon |
| 1/2 |
c |
Orange juice |
|
|
BLUEBERRY MUFFINS |
| 1 |
c |
Self rising flour |
| 1/4 |
c |
Sugar |
| 1/2 |
c |
Frozen blueberries; left frozen |
| 1/2 |
c |
Orange juice |
|
|
BANANA MUFFINS |
| 1 |
c |
Self rising flour |
| 1/4 |
c |
Sugar |
| 1 |
|
Banana; mash |
| 1 |
|
Jar Banana baby food juice |
INSTRUCTIONS
(Mix dry ingredients and fruit, add juice and stir just until blended. Put
in muffin cups and bake at 305 degrees for about 25 min.) I always double
the recipe. Tried, enjoyed and reposted on fat-free by Brown Jeannie
<brown_jeannie@macmail.belmont.edu>.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
VGHC42A@prodigy.com (MRS WALDINE R VAN GEFFEN) on Aug 31, 1997
A Message from our Provider:
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