| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
10 |
Servings |
INGREDIENTS
| 2 |
c |
Matzoh farfel |
| 1/2 |
c |
Walnuts, chopped |
| 2/3 |
c |
Honey |
| 1/4 |
t |
Cinnamon |
| 1/2 |
c |
Raisins |
| 1/4 |
c |
Pitted dates, sliced |
| 1/4 |
t |
Salt |
INSTRUCTIONS
Source: Milwaukee Journal-Sentinel 3/17/99 (Adapted slightly to
fatfree) Preheat oven to 325 degrees F. Place ingredients in a large
bowl, stirring with a spoon until well mixed. Using a nonstick shallow
baking pan, spread mixture evenly inside. Bake for 90 minutes, until
mixture browns. (Watch carefully after an hour to make sure it does
not get too brown.) Cool. Store in an airtight container. Yield: 5
cups. Per 1/2 cup serving: Calories 186 Fat 1.3g Posted to fatfree
digest by Natalie Frankel <natalie.frankel@mixcom.com> on Mar 28,
1999, converted by MM_Buster v2.0l.
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